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Ecole  (School Of Pastry & Culinary Arts)

ECOLE – (SCHOOL OF PASTRY & CULINARY ARTS) is a “CHEF TRAINING ACADEMY” that committed in producing professional, fine quality Chef in the pastry and culinary career.

ECOLE was founded by Chef Kenny and Chef Andrew. Chef Kenny was trained in Singapore, Ecole Lenorte, Paris and Ecole Gastronomique Bellouet Conseil, Paris. While Chef Andrew was trained under Chef Kenny and Malaysia Institute of Management (MIM) with a strong management background. They also founded the Choffles Cake Studio that produced marvelous birthday cakes for our nation’s former Prime Minister Tun Dr. Mahathir and Tun Abdullah Badawi during their term.

In the corporate world, they have crafted cakes for Public Bank Tan Sri Teh and YTL Group Chairman Tan Sri Yeoh. Both Chef are excellent for their craft and drive for excellence.

ECOLE is a CITY & GUILDS (C & G) INTERNATIONAL, LONDON approved center offering Diploma in Patisserie, Diploma in Culinary Arts and Advanced Diploma in Food Preparation and Cooking and Certificate in Barista .

ECOLE’s goal is to provide students with a solid theoretical and practical foundation in baking and culinary practices. This includes selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, skilled and imaginative decoration and presentation. Our team is made of talented and committed individuals who bring not only technical skills to the mix, but passion for excellence.

Ecole has been bringing students to further their knowledge and experience Paris, France. Students are able to get in touch with latest development in the pastry and culinary industry. In Paris, student will be able to learn from many award winning French Master Chefs first hand.

Ecole also invite international renown Master Chef like MOF Jean-Michel Perruchon, Director of Bellouet Conseil and also Master Chef Franck Colombie Chef Instructor of Bellouet Conseil to Conduct short courses at  Ecole for year 2017. It is indeed a privilege to have them come to Ecole as Guest Instructor.


ECOLE’s Quality Assurance

  1. 16 Months of Practical and Theoretical lesson

  2. Maximum 26 students per class

  3. Lecturing in English and Chinese

  4. Free International Renown Master Chef Class for 2017 Diploma in Pastry Students

  5. Latest Products, Recipes, Designs and Techniques.

  6. Hundreds of hours for hands-on practical lesson

  7. Very Experienced and Gifted Chef Instructors

  8. Friendly, Positive, Clean and Cozy learning environment

  9. Hostel and transportation arrangement.

  10. Annual Graduation Ceremony and Annual School Trip

  11. Internship arrangement at Local and Singapore Hotels, Restaurants, Cafe, Cake Shop

  12. Nearby Major Highways (LDP, Penchala Link, Duke, Sprint and NKVE)

  13. Nearby MRT Stations

  14. Easy fees payment scheme and study loans is available


Ecole  (School Of Pastry & Culinary Arts)

艺高烘焙与烹饪學院

餐飲業近來迅速發展.烘焙与烹饪越走越花俏.市場上對于專業烘焙師与厨師的需求也日漸提高.然而專業的烘焙与烹饪學院屈指可數。

為了培訓專業的烘焙師与厨师.并藉以提升烘焙与餐饮业領域的水準.經營蛋糕西餅店多年的林忠杰師傅成立了ECOLE 專業的烘焙与烹饪學院。

ECOLE 艺高烘焙与烹饪學院。我们的烘焙课程主要以法式与英式餐點为主而烹饪课程则以西式,中式和亚洲美食为主。其课程主要備有烘焙与烹饪專業文憑、高級文憑及短期课程。

而且文憑備受英國 CITY & GUILDS INTERNATIONAL, LONDON 認證。除了課堂上的理論外和實際練習外, 老师也给予空间让学生发挥他们的创意,以充分運用在實際練習上。

曾到法國数次習藝的林忠杰師傅指出,烘焙与烹饪不但講究傳統,也要求色香味俱全。烘焙与烹饪制作講究的是一門手藝,要成為出色專業的烘焙師与厨師,就要不斷練習并動手 嘗試創新。

為了讓學生更專注并充分吸收課堂知識,ECOLE 艺高烘焙与烹饪學院的教學以小班制進行,而且每兩人組成一組,互相學習。

畢業于烘焙与烹饪系的學生出路廣,他們不僅限于在餐厅与烘焙店這一行求職,還可以在四星或五星级酒店就业,甚至自己創業。

ECOLE (SCHOOL OF PASTRY & CULINARY ARTS) 烘焙与烹饪學院歡迎有興趣者來報讀.

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