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certificate

12 Weekends Patisserie Course

Course Fee: RM3,800 for 50 Recipes

Day: Saturday
Time: 10.00am – 5.00pm (Weekend Class – only 12 weekends)

TOPICS

  • Sponge Cake – Vanilla & Chocolate Sponge Cake, Pandan Layer, Black Forest, Hokkaido Cake
  • Swiss Roll, Marble Cakes, Butter Cake, Orange Cake
  • Sweet Bun And Filling – Butter, Sausage, Sardine Bun, Egg Mayo, Chicken Floss
  • Healthy Bread – Wholemeal Bread, Charcoal Bread, Green Tea Bread, Five Grain Bread, Pizza
  • Pie And Tart – Fruit Tart, Almond Tart, Cheese Tart
  • Puff Pastry – Tuna Puff, Sardines Puff, Sausage Puff, Protugese Egg Tart
  • Cheese Cake – Chilled Cheese Cake, Baked Cheese Cake, Tiramisu, Chocolate Cheese Cake
  • Chocolate Base Cake & Chocolate Work For Decor -Choc Butter Cake, Choc Mud Cake, American Fudge Cake
  • Mousse Cake – Chocolate Mouse Cake, Green Tea Mousse, Strawberry Mousse Cake, Orange Mousse Cake
  • Cookies – Pineapple Tart, Chocolate Chips, Almond Cookies, Cornflake Cookies
  • Choux, Pastry Cream, Cream Puff, Eclair, Paris Breast, Swan
  • Croissant, Danish

 

10 Weekends Culinary Course

Course Fee: RM3,800 for 46 Recipes

  • Ceasar Salad, Rissotto, Nicoise Salad, Mushroom Soup, Corn Chowder
  • Seafood Carbonara, Bolognaise Lasagna, Aglio Olio, Pesto Sauce, Pink Sauce Pasta
  • Western whole roasted chicken, Pumpkin soup, Minestrone, Chicken Cordon Bleu
  • Potato Leek Soup, Roasted lamb rack, Brocolli Soup, Stew beef, Pilaf rice with poached chicken
  • Kam Heong fried crab, Fried la-la with spicy sauce, Butter Prawn, Superior Clam soup
  • Mussel Mariniere, Prawn Cocktail, Scallop with strawberry Salsa, Fish & Chips
  • Asam Laksa, Prawn Mee, Hokkien Mee, Cantonese style fried noodle, Fried Kuey Teow, Kong Poh Chicken
  • Beef Rendang, Sambal Stuffed Jenjaru, Nasi Goreng Kampung, Ayam Percik
  • Rice in Lotus leaf, Glutinous steam rice, Smoked oyster braised rice, Yong Zhou fried rice
  • Naan, Chicken Tandoori, Muttor Marsala, Chicken Vereval