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ACCOMMODATION

• We will help student to find their accommodation around the walking distance Apartment.

• The nearby Condominium are : Perdana Exclusive Condo, Emerald Condo, Ritz Perdana Condo

• Facilities: Security Guards, Access Card, Gym, Swimming Pool, Basketball Court, Tennis Court, Mini Market, Laundry, Restaurant, Air-condition, Water heater, Fridge

• Electricity bill & Water Bill is excluded & is to be paid by student

• 宿舍

• 學院可以幫忙學生安排住在附近的Condominium. 附近有 Perdana Exclusive Condo, Emerald Condo 還有Ritz Perdana Condo.　
• 有 – 保安员, 保安卡, 健身房, 游泳池, 篮球场, 网球场, 杂货店, 洗衣店，餐厅，冷气机，热水器，冰箱
• 电水费不包括。学生们自付

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PUBLIC TRANSPORT

1. MRT to Station Mutiara Damansara

    Go out to PINTU C  (GATE C)

   Take MRT Bus T809  

   Stop at PUBLIC MUTUAL  

   Walk to School.    

交通服务：

1. 搭MRT到MRT Mutiara Damansara

     出到 C 出口

     搭T809巴士

     在 PUBLIC MUTUAL 下车 

     走进我们的学院.

BUS  – 801 Rapid KL, PJ06, T809

Contact Us／聯絡學院
Tel: 012-3086362 (Mr. Andrew Lim)
info@ecole.com.my

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The post Advanced Diploma in Culinary Arts + Beverage + Restaurant Management appeared first on School of Baking and Cooking Classes.

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The post Advanced Diploma in Patisserie + Beverage + Restaurant Management appeared first on School of Baking and Cooking Classes.

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12 Weekends Patisserie Course

Course Fee: RM4,000 for 50 Recipes

Day: Saturday
Time: 10.00am – 5.00pm (Weekend Class – only 12 weekends)

TOPICS

• Sponge Cake – Vanilla & Chocolate Sponge Cake, Pandan Layer, Black Forest, Hokkaido Cake
• Swiss Roll, Marble Cakes, Butter Cake, Orange Cake
• Sweet Bun And Filling – Butter, Sausage, Sardine Bun, Egg Mayo, Chicken Floss
• Healthy Bread – Wholemeal Bread, Charcoal Bread, Green Tea Bread, Five Grain Bread, Pizza
• Pie And Tart – Fruit Tart, Almond Tart, Cheese Tart
• Puff Pastry – Tuna Puff, Sardines Puff, Sausage Puff, Protugese Egg Tart
• Cheese Cake – Chilled Cheese Cake, Baked Cheese Cake, Tiramisu, Chocolate Cheese Cake
• Chocolate Base Cake & Chocolate Work For Decor -Choc Butter Cake, Choc Mud Cake, American Fudge Cake
• Mousse Cake – Chocolate Mouse Cake, Green Tea Mousse, Strawberry Mousse Cake, Orange Mousse Cake
• Cookies – Pineapple Tart, Chocolate Chips, Almond Cookies, Cornflake Cookies
• Choux, Pastry Cream, Cream Puff, Eclair, Paris Breast, Swan
• Croissant, Danish

10 Weekends Culinary Course

Course Fee: RM4,000 for 46 Recipes

• Ceasar Salad, Rissotto, Nicoise Salad, Mushroom Soup, Corn Chowder
• Seafood Carbonara, Bolognaise Lasagna, Aglio Olio, Pesto Sauce, Pink Sauce Pasta
• Western whole roasted chicken, Pumpkin soup, Minestrone, Chicken Cordon Bleu
• Potato Leek Soup, Roasted lamb rack, Brocolli Soup, Stew beef, Pilaf rice with poached chicken
• Kam Heong fried crab, Fried la-la with spicy sauce, Butter Prawn, Superior Clam soup
• Mussel Mariniere, Prawn Cocktail, Scallop with strawberry Salsa, Fish & Chips
• Asam Laksa, Prawn Mee, Hokkien Mee, Cantonese style fried noodle, Fried Kuey Teow, Kong Poh Chicken
• Beef Rendang, Sambal Stuffed Jenjaru, Nasi Goreng Kampung, Ayam Percik
• Rice in Lotus leaf, Glutinous steam rice, Smoked oyster braised rice, Yong Zhou fried rice
• Naan, Chicken Tandoori, Muttor Marsala, Chicken Vereval

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